King's Tart

King’s Tart is an indica-dominant dessert hybrid (about 80% indica) built from LA Kush Cake x Bubba Slush. It carries very high THC (around 25.7%) with trace CBD (~0.4%), and a terpene profile led by myrcene, β-caryophyllene and linalool. Expect a pastry-like aroma: creamy sweet and slightly sour on the inhale, finishing with earthy, metallic and gassy notes that linger on the exhale. In use King’s Tart delivers a slow-rising, strongly relaxing body effect that builds through a session to a pronounced peak. The dominant sensation is physical relaxation rather than cerebral stimulation, making it suited to evening use or anyone seeking deep unwinding. The myrcene and linalool content help explain the sedating, calming quality, while caryophyllene can add a rounded, spicy-woody counterpoint. Growers will find King’s Tart straightforward: an easy-growing plant of average height that can be vigorous in veg and forms compact, dense buds. Flowering is reported around 7–9 weeks, with high yields in both indoor and outdoor setups when conditions are right. Its internodal stretch can produce clusters of tight colas, so standard canopy management and support for heavy buds are good practices.