Acid Dough

Acid Dough is a predominantly sativa variety bred from a Lilly selection (Reina Madre x Congo) crossed with OG Badazz. It leans tall in stature and finishes relatively fast for a sativa, with a typical flowering window of about 7–9 weeks. Outdoors or in taller indoor setups it can stretch, so plan for vertical space; growers report a high yield potential when plants are given room and airflow. The profile favors an energetic, uplifting effect — a sativa buzz that suits daytime tasks and creative sessions rather than couch-lock. The aroma and flavor sit between sweet and sour, often described as tropical pineapple candy with a bright acidic kick. Cold finishing can bring out purple hues on outer flowers and may concentrate resin production, enhancing visual appeal and potency. For cultivation, expect vigorous growth and a generous harvest if you manage nutrients and light during the stretch and early bloom. Its relatively short 7–9 week bloom makes it a good option for growers who want sativa character without an extended wait; be prepared to support taller branches and to monitor late-season temperatures to coax out color and resin.