Ice Cream

Ice Cream is an indica-dominant cultivar known for a creamy, dessert-like aroma and a reliably relaxing profile. THC sits broadly in the mid-to-high range (about 15–26%), and the terpene mix led by myrcene, limonene and caryophyllene gives it sweet vanilla and citrus lift with a subtle spicy/woodsy backbone. Across phenotypes you’ll notice dense, resinous buds with a smooth smoke and a lingering sweet finish. Effect-wise Ice Cream is approachable and balanced: users commonly report an initial uplift — happy and euphoric — that settles into a full-body relaxation. That combination of mood-lift and calm makes it useful for winding down, social evenings where you still want some cheer, or easing mild stress and discomfort. For growers this strain is straightforward and forgiving, rated easy to cultivate with average final height and high yields. Flowering runs about 8–9 weeks indoors; plants suit multibranch or SOG setups and perform well outdoors in warm, sunny climates. It’s also a favorite for resin extractions thanks to heavy trichome production, and the variety has competition pedigree from a Highlife Cannabis Cup in Amsterdam.